Directions:
- Peel and cut potatoes into about 3/4 inch size pieces.
- Place potatoes in pot and cover with water.
- Bring to a boil and boil 10 minutes.
- Remove from heat and drain.
- All to drain for 5 minutes.
- Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
- Stir till all coated.
- Pour into casserole and heat at 350°F till potatoes start turning lightly browned.
- It could take 30 to 40 minutes.
- A good golden brown color is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 118.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 586.26mg | 24% | |
| Potassium | 613.94mg | 13% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.9mg | 10% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 20% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 12% | |
| Sodium | 294mg | 24% | |
| Potassium | 307.89mg | 13% | |
| Total Carbs | 18.1g | 12% | |
| Sugars | 3.6g | 29% | |
| Dietary Fiber | 2.72g | 22% | |
| Protein | 3.01g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 1mg | 64% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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