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Spanish Onion and Potato Torta Recipe

Spanish Onion and Potato Torta Recipe

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Ingredients:

Serving

7 tbsp olive oil
1 medium spanish onion , sliced into 1/4-inch-thick half moons (about 12 oz)
3 medium yukon gold potatoes (about 1 lb) or 3 medium other floury potatoes, sliced into 1/4-inch-thick rounds (about 1 lb)
8 large eggs
1 tsp salt , plus more to taste
1 pinch fresh ground pepper , plus more to taste
1 twelve-inch-diameter round loaf rustic bread
1 garlic clove
1 small head frisee (or other chicory lettuce)
2 tsp sherry wine vinegar

Directions:

Preheat oven to 325°. Heat 1 tablespoon oil in a 10-inch oven-safe skillet over medium-high heat. Add onion; sauté, stirring, until golden, 8 to 10 minutes. Transfer to a small bowl.
Return the skillet to heat, and add 1 tablespoon oil. Add potatoes, cover, and sauté until soft, stirring, 12 to 15 minutes. Transfer to the bowl with onions, and combine.
Whisk together eggs; add salt and pepper. Transfer to the bowl with onions and potatoes, and combine.
Return the skillet to the heat, and add 1 tablespoon oil. Add egg mixture, and cook until edges set and start to brown, about 1 1/2 minutes. Cover, and bake in the oven until set, about 10 minutes. Remove cover, and broil until top is golden.
Meanwhile, slice bread in half crosswise, and reserve the top half for another use. Remove some of the inside from bottom half, and discard crumb. Toast bread under the broiler until golden. Remove, brush with 3 tablespoons oil, and rub with garlic clove. Toss frisée with remaining tablespoon oil, vinegar, and a pinch of salt and pepper. Scatter greens over bread, and slide torta over greens. Cut in wedges, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.38 Kcal (931 kJ)
Calories from fat	155.29 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	186mg	62%
Sodium	387.99mg	16%
Potassium	308.5mg	7%
Total Carbs	10.93g	4%
Sugars	0.57g	2%
Dietary Fiber	0.58g	2%
Protein	7.66g	15%
Vitamin C	10.3mg	17%
Iron	46.9mg	261%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	181.44 Kcal (760 kJ)
Calories from fat	126.71 Kcal
		% Daily Value*
Total Fat	14.08g	27%
Cholesterol	151.76mg	62%
Sodium	316.57mg	16%
Potassium	251.72mg	7%
Total Carbs	8.92g	4%
Sugars	0.47g	2%
Dietary Fiber	0.48g	2%
Protein	6.25g	15%
Vitamin C	8.4mg	17%
Iron	38.3mg	261%
Calcium	30.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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