Spanish Chicken With Rice (Chicken for Almodovar) Recipe

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Spanish Chicken With Rice  (Chicken for Almodovar)
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Ingredients:

Directions:

  1. RICE.
  2. In a medium saucepan bring stock to boil.
  3. Add saffron and juice and zest of lemon.
  4. Add rice.
  5. Cover pot and reduce heat to low and simmer for 18 to 20 minutes.
  6. Fluff with fork.
  7. CHICKEN.
  8. In a alrge skillet add heat1 tablespoon of oil, brown chicken seasoned with salt and pepper.
  9. Remove chicken and add the 2nd tablespoon of oil, heat.
  10. Add Garlic and Onion and saute for 2 minutes until they begin to soften.
  11. Stir in bay, capers and olves.
  12. Add wine and cook for 1 minute picking up any pan drippings.
  13. Add stock and bring liquid to simmer.
  14. Return chicken and cook for 15 minutes.
  15. Serve with saffron rice and garnish with lots of chopped parsley. The recipe also calls for toasted almonds to be added at this point. (although we leave them out).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.55 Kcal (1861 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 12.15mg 4%
Sodium 852.5mg 36%
Potassium 390.27mg 8%
Total Carbs 67.03g 22%
Sugars 5.42g 22%
Dietary Fiber 2.33g 9%
Protein 13.36g 27%
Vitamin C 9.9mg 16%
Iron 3.1mg 17%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 116.14 Kcal (486 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 17%
Cholesterol 3.17mg 4%
Sodium 222.72mg 36%
Potassium 101.96mg 8%
Total Carbs 17.51g 22%
Sugars 1.42g 22%
Dietary Fiber 0.61g 9%
Protein 3.49g 27%
Vitamin C 2.6mg 16%
Iron 0.8mg 17%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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