Spanish Chicken Stew with Manchego Polenta (Rachael Ray) Recipe

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Spanish Chicken Stew with Manchego Polenta (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the extra-virgin olive oil in a cast iron skillet or large pan over medium heat. Season the chicken thighs with salt, pepper, to taste, and the paprika. Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Add the onions and garlic and cook for 5 minutes more. Stir in the wine to deglaze the pan, then add the tomatoes, peppers and parsley. Reduce the heat to a simmer.
  2. In a medium pot, bring the stock to a boil over high heat. Slowly add the polenta and whisk until thickened, about 2 to 3 minutes. Stir in the butter and cheese, then spoon the polenta into shallow bowls and make a well in the center. Fill the polenta-lined bowls with the stew and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.28 Kcal (4887 kJ)
Calories from fat 838.06 Kcal
% Daily Value*
Total Fat 93.12g 143%
Cholesterol 207.4mg 69%
Sodium 1281.27mg 53%
Potassium 827.11mg 18%
Total Carbs 43.62g 15%
Sugars 9.2g 37%
Dietary Fiber 7.45g 30%
Protein 37.73g 75%
Vitamin C 48.5mg 81%
Vitamin A 1.3mg 42%
Iron 0.7mg 4%
Calcium 735.4mg 74%
Amount Per 100 g
Calories 196.2 Kcal (821 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 143%
Cholesterol 34.86mg 69%
Sodium 215.36mg 53%
Potassium 139.02mg 18%
Total Carbs 7.33g 15%
Sugars 1.55g 37%
Dietary Fiber 1.25g 30%
Protein 6.34g 75%
Vitamin C 8.1mg 81%
Vitamin A 0.2mg 42%
Iron 0.1mg 4%
Calcium 123.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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