Directions:
- Put the thighs on a board, season well and put a piece of pimiento inside each one.
- Place a slice of chorizo on the outside of the thighs and secure with two toothpicks. Put to one side.
- Heat the olive oil in a pan and fry the onion for 10min.
- Add the garlic and cook for 1min. Put the chicken thighs, chorizo-side down, in the pan and brown them all over, cooking for about 10-15min.
- Add chopped tomatoes and sherry and bring to the boil. Simmer for 5min or until juices run clear.
- Add olives, warm through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 439.75mg | 18% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 16% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 421.08mg | 18% | |
| Potassium | 212.34mg | 5% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 8.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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