Pumpkin Ratatouille Recipe

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Pumpkin Ratatouille
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Ingredients:

Directions:

  1. Cook onion, garlic, bay leaf and oregano/majoram in the olive oil for 10 minute.
  2. Add seasoning, pumpkin and tomatoes.
  3. Stir well and heat until bubbling.
  4. Cover and simmer for 20 minute.
  5. If you are not freezing this food, add the courgettes and cook for a further 30 min, stirring occasionally.
  6. *chill up to 4 days, add parsley before serving.
  7. *if freezing do not add courgettes until thawed, heat and garnish with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.18 Kcal (1031 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 22%
Sodium 15.44mg 1%
Potassium 1031.31mg 22%
Total Carbs 26.03g 9%
Sugars 14.75g 59%
Dietary Fiber 6.34g 25%
Protein 6.49g 13%
Vitamin C 46.5mg 78%
Iron 1.8mg 10%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 46.78 Kcal (196 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 22%
Sodium 2.93mg 1%
Potassium 195.96mg 22%
Total Carbs 4.95g 9%
Sugars 2.8g 59%
Dietary Fiber 1.2g 25%
Protein 1.23g 13%
Vitamin C 8.8mg 78%
Iron 0.3mg 10%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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