Method:
Cut and wash the cabbage, carrots and turnips.
Chop the fennel and with the sugar glaze the mushrooms.
Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
Thinly slice the cheese and dice the bacon into bite size pieces.
Fry gently the bacon, and then mix all together
SAUCE
Grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.55 Kcal (2866 kJ)
Calories from fat	405.14 Kcal
		% Daily Value*
Total Fat	45.02g	69%
Cholesterol	110mg	37%
Sodium	792.11mg	33%
Potassium	1568.14mg	33%
Total Carbs	38.17g	13%
Sugars	21.85g	87%
Dietary Fiber	14.04g	56%
Protein	34.65g	69%
Vitamin C	149.9mg	250%
Vitamin A	0.5mg	15%
Iron	0.9mg	5%
Calcium	808.6mg	81%

Amount Per 100 g
Calories	88.7 Kcal (371 kJ)
Calories from fat	52.5 Kcal
		% Daily Value*
Total Fat	5.83g	69%
Cholesterol	14.25mg	37%
Sodium	102.64mg	33%
Potassium	203.19mg	33%
Total Carbs	4.95g	13%
Sugars	2.83g	87%
Dietary Fiber	1.82g	56%
Protein	4.49g	69%
Vitamin C	19.4mg	250%
Vitamin A	0.1mg	15%
Iron	0.1mg	5%
Calcium	104.8mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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