Directions:
- Clean mushrooms and slice. Combine in bowl with onion and green pepper strips.
- Mix together in a separate bowl the vinegar, oil, garlic, sugar, salt, water, black pepper, and hot sauce.
- Pour over the mushrooms, onions, and peppers. Marinate in refrigerator for several hours, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.87 Kcal (795 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Sodium | 392.91mg | 16% | |
| Potassium | 187.76mg | 4% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.63 Kcal (652 kJ) | ||
| Calories from fat | 132.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 28% | |
|---|---|---|---|
| Sodium | 322.05mg | 16% | |
| Potassium | 153.9mg | 4% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 3.05g | 15% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 8.1mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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