Spanish Anchovy, Fennel, and Preserved Lemon Salad Recipe

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Spanish Anchovy, Fennel, and Preserved Lemon Salad
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Ingredients:

Directions:

  1. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
  2. Combine mche, 1/2 cup fennel, 1/3 cup onion, and preserved lemon in large bowl. Toss with enough dressing to coat. Arrange on platter. Top with remaining fennel and onion, then anchovies. Drizzle with more dressing and serve.
  3. *QUICK PRESERVED LEMONS: Combine 1 thinly sliced lemon, 1/2 cup lemon juice, and 4 teaspoons coarse sea salt in small skillet. Bring to boil; reduce heat and simmer, covered, until almost tender, about 10 minutes. Cool.
  4. One serving contains the following: Calories (kcal) 228.82, % Calories from Fat 73.5, Fat (g) 18.63, Saturated Fat (g) 2.83, Cholesterol (mg) 24.10, Carbohydrates (g) 6.67, Dietary Fiber (g) 2.80, Total Sugars (g) 0.31, Net Carbs (g) 3.87, Protein (g) 9.39 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.39 Kcal (688 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 1.35mg 0%
Sodium 16.65mg 1%
Potassium 133.14mg 3%
Total Carbs 3.46g 1%
Sugars 0.18g 1%
Dietary Fiber 0.97g 4%
Protein 0.54g 1%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 284.85 Kcal (1193 kJ)
Calories from fat 260.23 Kcal
% Daily Value*
Total Fat 28.91g 26%
Cholesterol 2.34mg 0%
Sodium 28.84mg 1%
Potassium 230.69mg 3%
Total Carbs 5.99g 1%
Sugars 0.3g 1%
Dietary Fiber 1.67g 4%
Protein 0.94g 1%
Vitamin C 6.7mg 6%
Iron 0.6mg 2%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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