Directions:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 266.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 196.16mg | 8% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.13 Kcal (2391 kJ) | ||
| Calories from fat | 560.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 46% | |
|---|---|---|---|
| Sodium | 412.24mg | 8% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 4.8mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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