Spanakopita/Spinach Pie Recipe

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Spanakopita/Spinach Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees F.
  2. Rinse spinach thoroughly, if fresh, & remove stems. Allow spinach to drain completely, either overnight or for several hours. Pat dry with paper towels.
  3. Coarsely chop (if fresh) spinach and add remaining ingredients except the melted butter & phyllo. Toss well.
  4. Line a 10 x16 buttered pan with 10-11 phyllo sheets, brushing each sheet with melted butter.
  5. After 10-11 sheets have been used, place spinach mixture over the phyllo, and then cover with the remaining 10-11 sheets, again brushing each sheet with melted butter.
  6. Trim excess dough, leaving a 1 overhang. Roll & tuck phyllo inward around the inside edges of the pan to form a rim. Or if you prefer, trim using a sharp knife along the inside edges of the pan. Lightly score the top of the spanakopita into portions & bake in preheated oven for 55 minutes.
  7. Remove from oven, cut pre-scored portions. Allow to set for 20 minutes before serving. Serves 8-16.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.89 Kcal (3068 kJ)
Calories from fat 499.97 Kcal
% Daily Value*
Total Fat 55.55g 85%
Cholesterol 234.15mg 78%
Sodium 1037.98mg 43%
Potassium 719.01mg 15%
Total Carbs 40.02g 13%
Sugars 3.37g 13%
Dietary Fiber 4.32g 17%
Protein 20.15g 40%
Vitamin C 14.4mg 24%
Vitamin A 1.6mg 53%
Iron 29.7mg 165%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 219.9 Kcal (921 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 85%
Cholesterol 70.26mg 78%
Sodium 311.44mg 43%
Potassium 215.73mg 15%
Total Carbs 12.01g 13%
Sugars 1.01g 13%
Dietary Fiber 1.3g 17%
Protein 6.05g 40%
Vitamin C 4.3mg 24%
Vitamin A 0.5mg 53%
Iron 8.9mg 165%
Calcium 143.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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