Pasta With Cauliflower and Chilli Recipe

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Pasta With Cauliflower and Chilli
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Ingredients:

Directions:

  1. Start by pre-heating the oven to 200 C or about 400°F.
  2. Meanwhile, steam the cauliflower for 4 minutes.
  3. In an oven-proof frying pan, heat up 2 tablespoons of the olive oil and add the chilli powder.
  4. Saute for 30 seconds and then add the onion.
  5. Saute for a further 2 minutes.
  6. Add the bacon and cauliflower.
  7. Stir to mix well and coat everything in oil, then put the pan in the oven for 10-12 minutes or until the cauliflower starts to brown.
  8. In the meantime, cook the pasta according to the package directions.
  9. Once the cauliflower starts to brown, add in the cherry tomatoes and return to the oven for a further 2-3 minutes until the tomatoes have softened.
  10. Drain the pasta and mix with the remaining olive oil and most of the parmesan cheese.
  11. Portion out the pasta and put the cauliflower mixture on top.
  12. Sprinkle with the basil and remaining cheese.
  13. Season to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.3 Kcal (2417 kJ)
Calories from fat 307.73 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 44.35mg 15%
Sodium 476.22mg 20%
Potassium 894.55mg 19%
Total Carbs 38.3g 13%
Sugars 8.17g 33%
Dietary Fiber 5.68g 23%
Protein 32.33g 65%
Vitamin C 108.7mg 181%
Iron 1.2mg 7%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 121.51 Kcal (509 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 53%
Cholesterol 9.34mg 15%
Sodium 100.24mg 20%
Potassium 188.29mg 19%
Total Carbs 8.06g 13%
Sugars 1.72g 33%
Dietary Fiber 1.2g 23%
Protein 6.8g 65%
Vitamin C 22.9mg 181%
Iron 0.3mg 7%
Calcium 76.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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