Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella Recipe

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Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
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Ingredients:

Directions:

  1. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain, add to the tomato mixture, and toss.
  3. Heat the oil in a small frying pan over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Pour the oil over the pasta and toss again.
  4. Variations: Add some drained capers, chopped red onion, or grated Parmesan to the pasta.
  5. Wine Recommendation: Valpolicella, the crisp, fruity, cherry-scented wine from the shores of Lake Garda in the Veneto, is the perfect hot-weather wine for tomato-and-herb-based dishes. Try one here for a delightful accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.98 Kcal (3634 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 54%
Sodium 1204.73mg 50%
Potassium 306.3mg 7%
Total Carbs 95.07g 32%
Sugars 11.32g 45%
Dietary Fiber 4.56g 18%
Protein 17.69g 35%
Vitamin C 24.7mg 41%
Iron 65mg 361%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 173.62 Kcal (727 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 54%
Sodium 240.98mg 50%
Potassium 61.27mg 7%
Total Carbs 19.02g 32%
Sugars 2.26g 45%
Dietary Fiber 0.91g 18%
Protein 3.54g 35%
Vitamin C 4.9mg 41%
Iron 13mg 361%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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