Layered Italian Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
3 garlic cloves, minced
1 (8 oz) can tomato sauce
2 tbsp dried parsley
2 tsp dried oregano
1 tsp salt
8 oz spaghetti , cooked not quite al dente, and drained
2 cups ricotta cheese
8 oz mozzarella cheese, sliced
1/2 cup parmesan cheese, shredded

Directions:

Preheat oven to 350°F
Cook beef, onion, and garlic on medium low heat until brown; drain.
Stir in tomato sauce, parsley and oregano.
In a 9 x 13 baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. Top with the Parmesan cheese.
Bake at 350F for 30 minutes, or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.16 Kcal (1646 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	75.21mg	25%
Sodium	738.8mg	31%
Potassium	370.96mg	8%
Total Carbs	26.93g	9%
Sugars	1.99g	8%
Dietary Fiber	1.93g	8%
Protein	32.54g	65%
Vitamin C	1.8mg	3%
Iron	2.3mg	13%
Calcium	488.9mg	49%

Amount Per 100 g
Calories	200.49 Kcal (839 kJ)
Calories from fat	79.51 Kcal
		% Daily Value*
Total Fat	8.83g	27%
Cholesterol	38.35mg	25%
Sodium	376.74mg	31%
Potassium	189.17mg	8%
Total Carbs	13.73g	9%
Sugars	1.02g	8%
Dietary Fiber	0.98g	8%
Protein	16.6g	65%
Vitamin C	0.9mg	3%
Iron	1.2mg	13%
Calcium	249.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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