Pasta with Asiago Cheese and Spinach Recipe

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Pasta with Asiago Cheese and Spinach
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Ingredients:

Directions:

  1. Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.
  2. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.32 Kcal (529 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 3.37mg 1%
Sodium 146.02mg 6%
Potassium 490.63mg 10%
Total Carbs 15.78g 5%
Sugars 5.61g 22%
Dietary Fiber 2.14g 9%
Protein 4.95g 10%
Vitamin C 6.5mg 11%
Iron 1.8mg 10%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 80.22 Kcal (336 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 8%
Cholesterol 2.14mg 1%
Sodium 92.73mg 6%
Potassium 311.59mg 10%
Total Carbs 10.02g 5%
Sugars 3.56g 22%
Dietary Fiber 1.36g 9%
Protein 3.14g 10%
Vitamin C 4.1mg 11%
Iron 1.1mg 10%
Calcium 51mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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