Spaghetti With Red Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Quick and easy. Ingredients:
1 (28 ounce) can crushed tomatoes |
1 (14.5 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
1 1/2 tablespoons capers |
1 tablespoon minced garlic |
2 teaspoons white sugar |
2 teaspoons dried parsley |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon ground black pepper |
1 pinch crushed red pepper flakes |
2 (6.5 ounce) cans minced clams, with juice |
1 pound cooked and drained spaghetti |
Directions:
1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
3. Pour sauce over hot spaghetti.
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