Aromatic Slow-Roasted Tomatoes Recipe

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Aromatic Slow-Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
  3. Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.51 Kcal (258 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 156.8mg 7%
Potassium 540.36mg 11%
Total Carbs 10.18g 3%
Sugars 7.79g 31%
Dietary Fiber 2.33g 9%
Protein 2.29g 5%
Vitamin C 31.7mg 53%
Iron 0.1mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 26.72 Kcal (112 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 3%
Sodium 68.13mg 7%
Potassium 234.78mg 11%
Total Carbs 4.42g 3%
Sugars 3.38g 31%
Dietary Fiber 1.01g 9%
Protein 1g 5%
Vitamin C 13.8mg 53%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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