Directions:
- Heat olive oil in a large Dutch oven over medium heat. Add onion, carrot, celery, garlic, 1/4 teaspoon salt, and bay leaf to pan; cook 8 minutes or until vegetables are tender, stirring occasionally. Increase heat to medium-high. Add ground pork tenderloin, ground pork, pancetta, and 1/4 teaspoon salt; sauté 8 minutes or until pork loses its pink color. Stir in tomato paste; cook 1 minute. Add tomato and next 5 ingredients (through rind); bring to a boil. Reduce heat, and simmer 45 minutes. Add cinnamon; simmer 30 minutes or until most of liquid evaporates. Discard bay leaf, rind, and cinnamon stick; stir in remaining 1/2 teaspoon salt and pepper. Arrange 1 cup noodles on each of 8 plates; top each with about 3/4 cup sauce. Sprinkle each serving with 1 tablespoon grated cheese and 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.9 Kcal (3035 kJ) | ||
| Calories from fat | 345.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 740.27mg | 31% | |
| Potassium | 848.51mg | 18% | |
| Total Carbs | 58.71g | 20% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 30.31g | 61% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 14.3mg | 79% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 59% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 27% | |
| Sodium | 162.36mg | 31% | |
| Potassium | 186.1mg | 18% | |
| Total Carbs | 12.88g | 20% | |
| Sugars | 1.72g | 31% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 6.65g | 61% | |
| Vitamin C | 3mg | 23% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 79% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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