Spaghetti With Creamy Tomato and Goat Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
3 tablespoons olive oil |
1 garlic clove, crushed |
2 cups tomatoes, chopped |
12 ounces spaghetti |
4 ounces goat cheese, crumbled |
2 tablespoons parsley, chopped |
black pepper |
Directions:
1. Heat oil in skillet; stir in garlic and saute for 1 minute.
2. Add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
3. Meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
4. Add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
5. Toss the hot pasta with the tomato sauce, parsley and black pepper.
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