Directions:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.97 Kcal (1344 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 100.24mg | 4% | |
| Potassium | 1138.03mg | 24% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 201.9mg | 1122% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 9% | |
|---|---|---|---|
| Cholesterol | 7mg | 2% | |
| Sodium | 94.25mg | 4% | |
| Potassium | 1069.98mg | 24% | |
| Total Carbs | 54.97g | 19% | |
| Sugars | 12.64g | 54% | |
| Dietary Fiber | 5.69g | 24% | |
| Protein | 12.49g | 27% | |
| Vitamin C | 14.4mg | 25% | |
| Iron | 189.8mg | 1122% | |
| Calcium | 95.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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