Directions:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.92 Kcal (1193 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 599.3mg | 25% | |
| Potassium | 240.5mg | 5% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 16.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 473.85mg | 25% | |
| Potassium | 190.15mg | 5% | |
| Total Carbs | 42.13g | 18% | |
| Sugars | 2.97g | 15% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 9.78g | 25% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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