Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.72 Kcal (4006 kJ) | ||
| Calories from fat | 440.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 137.38mg | 46% | |
| Sodium | 1634.37mg | 68% | |
| Potassium | 480.67mg | 10% | |
| Total Carbs | 89g | 30% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 745.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 75% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 46% | |
| Sodium | 634.46mg | 68% | |
| Potassium | 186.6mg | 10% | |
| Total Carbs | 34.55g | 30% | |
| Sugars | 2.07g | 21% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 15.71g | 81% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 289.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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