Spaghetti Pizza II Recipe

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Spaghetti Pizza II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.59 Kcal (2226 kJ)
Calories from fat 243.61 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 188.09mg 63%
Sodium 929.4mg 39%
Potassium 635.5mg 14%
Total Carbs 28.84g 10%
Sugars 5g 20%
Dietary Fiber 3.31g 13%
Protein 43.2g 86%
Vitamin C 7.7mg 13%
Iron 4.5mg 25%
Calcium 357.5mg 36%
Amount Per 100 g
Calories 163.21 Kcal (683 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 42%
Cholesterol 57.75mg 63%
Sodium 285.34mg 39%
Potassium 195.11mg 14%
Total Carbs 8.86g 10%
Sugars 1.54g 20%
Dietary Fiber 1.02g 13%
Protein 13.26g 86%
Vitamin C 2.4mg 13%
Iron 1.4mg 25%
Calcium 109.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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