Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali) Recipe

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Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)
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Ingredients:

Directions:

  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  2. In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat, and add the garlic. Cook 2 minutes, then add the tomatoes. Raise the heat and cook until the tomatoes give off their juices, about 10 minutes. Season with salt and pepper and add the mollusks and white wine. Cook, stirring and tossing, until all of the mollusks have opened, about 10 minutes. Discard any that have not opened.
  3. Meanwhile, cook the pasta in the boiling water until tender yet al dente, about 7 minutes. Drain and add to the pan with the sauce. Cook over high heat 2 minutes, adding the parsley and adjusting the seasoning with salt and pepper, to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.61 Kcal (2301 kJ)
Calories from fat 204.86 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 21.16mg 7%
Sodium 225.51mg 9%
Potassium 575.66mg 12%
Total Carbs 63.37g 21%
Sugars 4.29g 17%
Dietary Fiber 2.91g 12%
Protein 19.62g 39%
Vitamin C 15.3mg 25%
Iron 5.3mg 30%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 217.55 Kcal (911 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 35%
Cholesterol 8.38mg 7%
Sodium 89.26mg 9%
Potassium 227.86mg 12%
Total Carbs 25.08g 21%
Sugars 1.7g 17%
Dietary Fiber 1.15g 12%
Protein 7.77g 39%
Vitamin C 6.1mg 25%
Iron 2.1mg 30%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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