Arrabbiata Pasta Sauce Recipe

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Arrabbiata Pasta Sauce
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Ingredients:

Directions:

  1. In 8-quart Dutch oven, heat olive oil over medium heat until hot but not smoking.
  2. Add garlic and cook, stirring, for 2 minutes, do not brown.
  3. Stir in tomatoes with their juice, the salt and red pepper.
  4. Heat to boiling over high heat.
  5. Reduce heat to low and simmer, uncovered, for 50 minutes or until sauce thickens slightly, stirring occasionally and crushing tomatoes with the back of a spoon.
  6. For a smooth traditional texture, press tomato mixture through a food mill into a large bowl.
  7. Or leave the sauce as is for a hearty and chunky texture.
  8. Serve with pasta, such as fusilli or penne.
  9. Cool sauce slightly then spoon into jars or freezer proof containers.
  10. Store in refrigerator for up to one week, or in the freezer for up to 2 months.
  11. You can also can this for yourself or to give as a beautiful and tasty gift along with some dry pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.78 Kcal (573 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 873.46mg 36%
Potassium 43.97mg 1%
Total Carbs 1.34g 0%
Sugars 0.47g 2%
Dietary Fiber 0.2g 1%
Protein 0.28g 1%
Vitamin C 3.3mg 6%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 402.91 Kcal (1687 kJ)
Calories from fat 392.65 Kcal
% Daily Value*
Total Fat 43.63g 23%
Sodium 2573.05mg 36%
Potassium 129.52mg 1%
Total Carbs 3.94g 0%
Sugars 1.38g 2%
Dietary Fiber 0.58g 1%
Protein 0.83g 1%
Vitamin C 9.7mg 6%
Iron 0.1mg 0%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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