Main
Recipes
Spaghetti With Artichoke Hearts and Tomatoes Recipe

Spaghetti With Artichoke Hearts and Tomatoes Recipe

Posted by

Rate It!

Spaghetti With Artichoke Hearts and Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1/2 onion, medium, finely diced
14 1/2 oz artichoke hearts, drained and chopped
14 1/2 oz diced tomatoes with juice
1 cup heavy cream
1/2 cup chicken broth (more as needed)
1/2 tsp nutmeg
salt and pepper (to taste)
1 lb thin spaghetti
1 cup parmesan cheese, freshly grated
2 tbsp chives, fresh, chopped

Directions:

Cook spaghetti til al dente. Drain and set aside.
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!). Cook over low heat until heated through, then turn off the heat.
Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if the sauce seems too thick.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.58 Kcal (1891 kJ)
Calories from fat	187.77 Kcal
		% Daily Value*
Total Fat	20.86g	32%
Cholesterol	39.18mg	13%
Sodium	302.43mg	13%
Potassium	481.96mg	10%
Total Carbs	52.37g	17%
Sugars	4.5g	18%
Dietary Fiber	5.13g	21%
Protein	14.75g	29%
Vitamin C	15.3mg	25%
Iron	1.9mg	10%
Calcium	199mg	20%

Amount Per 100 g
Calories	201.19 Kcal (842 kJ)
Calories from fat	83.66 Kcal
		% Daily Value*
Total Fat	9.3g	32%
Cholesterol	17.46mg	13%
Sodium	134.74mg	13%
Potassium	214.72mg	10%
Total Carbs	23.33g	17%
Sugars	2g	18%
Dietary Fiber	2.29g	21%
Protein	6.57g	29%
Vitamin C	6.8mg	25%
Iron	0.8mg	10%
Calcium	88.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scalloped Chicken and Potatoes Elite

Yukon gold potatoes, peeled, thinly sliced, Flour and 8 more..
Greek Bow Tie Pasta Salad

Bow tie pasta, uncooked, Olive oil and 13 more..
Cheesy Tortellini in a Creamy Sauce

Napa cabbage, chopped, Olive oil, Butter and 13 more..
My Spicy Baked Ziti

Ziti pasta, Olive oil and 15 more..
Pork Chops With Vinegar and Peppers

Flour, Seasoning salt, Black pepper and 12 more..
Jazzy New Orleans Chicken

Chicken pieces, skinned (bone in ), All-purpose flour and 17 more..
Bacon and Split Pea Soup

Dried split peas, Butter and 11 more..
Linguine in White Clam Sauce

Baby clams , in brine, Milk, Olive oil, Butter and 10 more..
Summertime Risotto

Tomatoes, Olive oil, Fresh lemon juice, Minced garlic and 9 more..
Shrimp Primavera Pasta

Garlic, minced, Olive oil, Shrimp, peeled and deveined and 14 more..
Chicken Tetrazzini

Butter, Sliced mushrooms, All-purpose flour and 9 more..
Homemade Chicken Parmigiana

Butter, Minced garlic, Minced onion and 13 more..
Linguini with Artichokes

Butter, Garlic, minced, Onion, chopped, Mushrooms, sliced and 8 more..