Directions:
- Melt butter in frying pan over medium heat.
- Add garlic, onion and mushrooms.
- Cook,stirring, until shrooms are soft, about 5 minutes.
- Meanwhile, cook linguini al dente and drain.
- Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
- Boil and reduce by 1/3 (approx 5 minutes).
- Place pasta in bowl and top with sauce mixture and parmesean cheese.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.88 Kcal (2135 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 14% | |
| Sodium | 146.21mg | 6% | |
| Potassium | 320.45mg | 7% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.5 Kcal (752 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 25% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 14% | |
| Sodium | 51.47mg | 6% | |
| Potassium | 112.82mg | 7% | |
| Total Carbs | 24.76g | 23% | |
| Sugars | 1.96g | 22% | |
| Dietary Fiber | 2.6g | 30% | |
| Protein | 4.69g | 27% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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