Spaghetti Tutto Italiano Recipe

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Spaghetti Tutto Italiano
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Ingredients:

Directions:

  1. Add the spaghetti to a pot of boiling water and cook until tender, about 8 minutes.
  2. While the spaghetti is cooking, make sauce. Heat the oil in a large skillet over medium heat. Add the onion and sauté until tender, stirring often, about 2 minutes. Stir in the garlic.
  3. Add the soup to the skillet, stir to combine and boil until the soup thickness, about 3 minutes. In a medium bowl mash half the beans with back of a spoon. Stir the mashed beans and remaining whole beans into the soup. Add tomato sauce and tuna, stir to combine, and heat through.
  4. When the spaghetti is done, drain and toss with sauce in a serving bowl.
  5. Servings: 6.
  6. Nutritional Information Per Serving: Calories 270; Total fat 6g; Saturated fat 1.5g; Cholesterol 10mg; Sodium 490mg; Carbohydrate 37g; Fiber 4g; Protein 15g; Vitamin A 8%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 15%DV.
  7. *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.88 Kcal (1419 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 0.05mg 0%
Sodium 152.4mg 6%
Potassium 199.26mg 4%
Total Carbs 64.95g 22%
Sugars 4.43g 18%
Dietary Fiber 4.89g 20%
Protein 11.66g 23%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 22%
Iron 3.3mg 19%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 184.77 Kcal (774 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 0.03mg 0%
Sodium 83.09mg 6%
Potassium 108.64mg 4%
Total Carbs 35.42g 22%
Sugars 2.42g 18%
Dietary Fiber 2.67g 20%
Protein 6.36g 23%
Vitamin C 1.5mg 5%
Vitamin A 0.4mg 22%
Iron 1.8mg 19%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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