Directions:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 150.21mg | 6% | |
| Potassium | 199.1mg | 4% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 168.36mg | 6% | |
| Potassium | 223.15mg | 4% | |
| Total Carbs | 16.98g | 5% | |
| Sugars | 3.28g | 12% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 5.77g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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