Spaghetti Squash With Kale Recipe

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Spaghetti Squash With Kale
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Ingredients:

  • 1 medium spaghetti squash, halved and seeds and gooey stuff removed ( don'tsp peel )
  • cooking spray
  • for the kale
  • 1/2 medium onion
  • 1/2 cup chickenbroth or water
  • s +p
  • for the squash

Directions:

  1. Heat oven to 400 F. Spray cooking pan with oil, set squash halves with the cut side down on the pan and roast for 45 min. Take out the oven, let cool. Take a fork and scrape out the flesh, it will come out easy, falling into little strands exactly looking like pasta. Mix with olive oil and pamesan.
  2. In a wide pan, heat oil and saute onion and garlic, until soft. Season with salt, add kale and let sweat a little bit. Add the broth and cook kale, until tender, for ca. 8 min.
  3. Add the squash, mix well and reheat, stirring from time to time, for 5 min. or so. Adjust seasoning, put into warm bowl and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.16 Kcal (143 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 5.5mg 2%
Sodium 98.05mg 4%
Potassium 32.99mg 1%
Total Carbs 1.88g 1%
Sugars 0.72g 3%
Dietary Fiber 0.4g 2%
Protein 2.59g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 3%
Cholesterol 21.05mg 2%
Sodium 375.3mg 4%
Potassium 126.27mg 1%
Total Carbs 7.18g 1%
Sugars 2.76g 3%
Dietary Fiber 1.52g 2%
Protein 9.92g 5%
Vitamin C 3.3mg 1%
Iron 0.3mg 0%
Calcium 285.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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