Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook spaghetti according to package. When ready, drain and rinse spaghetti in cold water until spaghetti is no longer warm. Drain spaghetti again making sure to drain as much water out as possible.
  2. Combine the spaghetti with the rest of the ingredients in a large bowl and mix well. (You may use more of less of the mayonnaise according to your taste)
  3. Store in refrigerator for at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.53 Kcal (2661 kJ)
Calories from fat 527.14 Kcal
% Daily Value*
Total Fat 58.57g 90%
Cholesterol 98.43mg 33%
Sodium 1136.89mg 47%
Potassium 285.63mg 6%
Total Carbs 7.11g 2%
Sugars 3.4g 14%
Dietary Fiber 0.84g 3%
Protein 19.73g 39%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 20%
Iron 11.1mg 61%
Calcium 342mg 34%
Amount Per 100 g
Calories 319.32 Kcal (1337 kJ)
Calories from fat 264.86 Kcal
% Daily Value*
Total Fat 29.43g 90%
Cholesterol 49.46mg 33%
Sodium 571.21mg 47%
Potassium 143.51mg 6%
Total Carbs 3.57g 2%
Sugars 1.71g 14%
Dietary Fiber 0.42g 3%
Protein 9.91g 39%
Vitamin C 13.5mg 45%
Vitamin A 0.3mg 20%
Iron 5.6mg 61%
Calcium 171.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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