Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
  2. Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.8 Kcal (1615 kJ)
Calories from fat 371.89 Kcal
% Daily Value*
Total Fat 41.32g 64%
Cholesterol 23.1mg 8%
Sodium 350.32mg 15%
Potassium 42.4mg 1%
Total Carbs 3.11g 1%
Sugars 2.23g 9%
Dietary Fiber 0.41g 2%
Protein 0.76g 2%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 491.19 Kcal (2057 kJ)
Calories from fat 473.48 Kcal
% Daily Value*
Total Fat 52.61g 64%
Cholesterol 29.41mg 8%
Sodium 446.01mg 15%
Potassium 53.98mg 1%
Total Carbs 3.96g 1%
Sugars 2.84g 9%
Dietary Fiber 0.52g 2%
Protein 0.97g 2%
Vitamin C 10.7mg 14%
Vitamin A 0.2mg 6%
Iron 4.1mg 18%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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