Spaghetti Pork Chops Recipe

Posted by
Rate It!
Spaghetti Pork Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.89 Kcal (267 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 7%
Sodium 252.28mg 11%
Potassium 92.61mg 2%
Total Carbs 5.03g 2%
Sugars 2.27g 9%
Dietary Fiber 0.61g 2%
Protein 0.37g 1%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 179.51 Kcal (752 kJ)
Calories from fat 120.16 Kcal
% Daily Value*
Total Fat 13.35g 7%
Sodium 708.82mg 11%
Potassium 260.21mg 2%
Total Carbs 14.14g 2%
Sugars 6.37g 9%
Dietary Fiber 1.72g 2%
Protein 1.03g 1%
Vitamin C 7mg 4%
Iron 1mg 2%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top