Spaghetti Pork Chops Recipe

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Spaghetti Pork Chops
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
  2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.81 Kcal (619 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 32.89mg 11%
Sodium 278.74mg 12%
Potassium 194.67mg 4%
Total Carbs 5.03g 2%
Sugars 2.27g 9%
Dietary Fiber 0.61g 2%
Protein 10.95g 22%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 201.39 Kcal (843 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 14%
Cholesterol 44.81mg 11%
Sodium 379.8mg 12%
Potassium 265.25mg 4%
Total Carbs 6.86g 2%
Sugars 3.09g 9%
Dietary Fiber 0.83g 2%
Protein 14.92g 22%
Vitamin C 3.4mg 4%
Iron 1mg 4%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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