Cucumbers and Onions (Diabetic) Recipe

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Cucumbers and Onions (Diabetic)
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Ingredients:

Directions:

  1. One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
  2. Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
  3. Let stand 30 minutes.
  4. Stir in vinegar and oil.
  5. Season with additional salt and pepper.
  6. Refrigerate until ready to serve, up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.48 Kcal (73 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 58.99mg 2%
Potassium 44.71mg 1%
Total Carbs 0.85g 0%
Sugars 0.39g 2%
Dietary Fiber 0.34g 1%
Protein 0.32g 1%
Vitamin C 1.1mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 50.42 Kcal (211 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 2%
Sodium 170.18mg 2%
Potassium 128.99mg 1%
Total Carbs 2.47g 0%
Sugars 1.14g 2%
Dietary Fiber 0.99g 1%
Protein 0.92g 1%
Vitamin C 3mg 2%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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