Spaghetti Mexicano Recipe

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Spaghetti Mexicano
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  1. Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side.
  2. Caramelize the onions in a separate pan on medium heat. After that, add the meat and change the temperature to medium-high. Add the garlic and peppers to the mix.
  3. Continue sauteing and add the beef broth to the mix.
  4. Add all of the remaining ingredients. After the mixture comes to a boil, pour it over the noodles and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.26 Kcal (3032 kJ)
Calories from fat 240.44 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 94.11mg 31%
Sodium 378.18mg 16%
Potassium 1383.57mg 29%
Total Carbs 79.81g 27%
Sugars 13.61g 54%
Dietary Fiber 5.33g 21%
Protein 44.73g 89%
Vitamin C 98.7mg 165%
Iron 7.4mg 41%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 41%
Cholesterol 16.27mg 31%
Sodium 65.4mg 16%
Potassium 239.26mg 29%
Total Carbs 13.8g 27%
Sugars 2.35g 54%
Dietary Fiber 0.92g 21%
Protein 7.73g 89%
Vitamin C 17.1mg 165%
Iron 1.3mg 41%
Calcium 16.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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