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Spaghetti Genovese Recipe

Spaghetti Genovese Recipe

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Ingredients:

Serving

Directions:

Pour boiling water into a very large pan until half full.Return to the boil, then add the potatoes & spaghetti,season.
Cook for 10 minutes until the potatoes & spaghetti are almost tender.Tip in the greenbeans 7 cook for 5 minutes more.
Drain well, reserving 4 tbsp of the cooking liquid.Return the ingredients back to the pan, then stir in the fresh pesto & reserved cooking liquid.
Season to taste, serve & drizzle with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.39 Kcal (2179 kJ)
Calories from fat	148.5 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	12mg	4%
Sodium	259.13mg	11%
Potassium	599.29mg	13%
Total Carbs	76.69g	26%
Sugars	7.24g	29%
Dietary Fiber	6.79g	27%
Protein	17.78g	36%
Vitamin C	10.1mg	17%
Vitamin A	0.8mg	25%
Iron	3.6mg	20%
Calcium	236.1mg	24%

Amount Per 100 g
Calories	220.27 Kcal (922 kJ)
Calories from fat	62.86 Kcal
		% Daily Value*
Total Fat	6.98g	25%
Cholesterol	5.08mg	4%
Sodium	109.68mg	11%
Potassium	253.67mg	13%
Total Carbs	32.46g	26%
Sugars	3.06g	29%
Dietary Fiber	2.87g	27%
Protein	7.52g	36%
Vitamin C	4.3mg	17%
Vitamin A	0.3mg	25%
Iron	1.5mg	20%
Calcium	99.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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