Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
Add meats, carrots and begin to cook until meat is done.
Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
Simmer for a few hours-the longer the better stirring occasionally.
Serve over favorite pasta with some garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.33 Kcal (3250 kJ)
Calories from fat	164.16 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	183.7mg	61%
Sodium	1772.67mg	74%
Potassium	2394.82mg	51%
Total Carbs	35.59g	12%
Sugars	17.3g	69%
Dietary Fiber	9.36g	37%
Protein	110.34g	221%
Vitamin C	24.6mg	41%
Vitamin A	0.7mg	23%
Iron	15.4mg	85%
Calcium	183.3mg	18%

Amount Per 100 g
Calories	73.77 Kcal (309 kJ)
Calories from fat	15.6 Kcal
		% Daily Value*
Total Fat	1.73g	28%
Cholesterol	17.46mg	61%
Sodium	168.44mg	74%
Potassium	227.56mg	51%
Total Carbs	3.38g	12%
Sugars	1.64g	69%
Dietary Fiber	0.89g	37%
Protein	10.49g	221%
Vitamin C	2.3mg	41%
Vitamin A	0.1mg	23%
Iron	1.5mg	85%
Calcium	17.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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