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Spaghetti Con Formaggio E Prezzemolo Recipe

Spaghetti Con Formaggio E Prezzemolo Recipe

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Ingredients:

Serving

1 lb spaghetti
3 -4 anchovy fillets, chopped
3 cups red wine
1/2 cup pecorino romano cheese, grated
1 tbsp italian parsley, finely chopped
1/2 cup extra virgin olive oil
3 garlic cloves, minced
3 dried hot chili peppers, crushed (optional)
salt (to season )

Directions:

Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.35 Kcal (2509 kJ)
Calories from fat	215.23 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	7.99mg	3%
Sodium	198.77mg	8%
Potassium	399.95mg	9%
Total Carbs	62.77g	21%
Sugars	4.59g	18%
Dietary Fiber	2.77g	11%
Protein	13.05g	26%
Vitamin C	33.7mg	56%
Iron	2.6mg	14%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	87.69 Kcal
		% Daily Value*
Total Fat	9.74g	37%
Cholesterol	3.26mg	3%
Sodium	80.99mg	8%
Potassium	162.96mg	9%
Total Carbs	25.58g	21%
Sugars	1.87g	18%
Dietary Fiber	1.13g	11%
Protein	5.32g	26%
Vitamin C	13.7mg	56%
Iron	1mg	14%
Calcium	45.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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