Spaghetti Chop Recipe

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Ingredients:

Serving

2 lb ground beef
1 large onion, chopped
1/2 tsp onion salt
1/2 tsp seasoned salt
8 oz spaghetti, broken into 4-inch pieces
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1 cup ketchup

Directions:

In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.57 Kcal (2766 kJ)
Calories from fat	297.27 Kcal
		% Daily Value*
Total Fat	33.03g	51%
Cholesterol	93.72mg	31%
Sodium	573.08mg	24%
Potassium	611.95mg	13%
Total Carbs	54.29g	18%
Sugars	4.49g	18%
Dietary Fiber	3.32g	13%
Protein	36.38g	73%
Vitamin C	12.1mg	20%
Iron	4.7mg	26%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	250.25 Kcal (1048 kJ)
Calories from fat	112.62 Kcal
		% Daily Value*
Total Fat	12.51g	51%
Cholesterol	35.51mg	31%
Sodium	217.11mg	24%
Potassium	231.83mg	13%
Total Carbs	20.57g	18%
Sugars	1.7g	18%
Dietary Fiber	1.26g	13%
Protein	13.78g	73%
Vitamin C	4.6mg	20%
Iron	1.8mg	26%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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