Directions:
- Cook spaghetti according to package directions; drain and set aside.
- In a skillet, brown the sausage; then add the onion and green pepper and cook until they are done.
- Stir in the tomatoes; add 1/2 the cheese, stirring until melted.
- Grease a 2-quart casserole dish; add the spaghetti with the meat and tomato mixture, stir to mix. Put the cooked bacon, crumbled on top.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.16 Kcal (2090 kJ) | ||
| Calories from fat | 277.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 26% | |
| Sodium | 707.45mg | 29% | |
| Potassium | 323.85mg | 7% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 287.91 Kcal (1205 kJ) | ||
| Calories from fat | 160.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 47% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 26% | |
| Sodium | 408.04mg | 29% | |
| Potassium | 186.79mg | 7% | |
| Total Carbs | 19.19g | 11% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 12.74g | 44% | |
| Vitamin C | 10.5mg | 30% | |
| Iron | 1.1mg | 11% | |
| Calcium | 155.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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