Spaghetti Casserole Recipe

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Spaghetti  Casserole
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Ingredients:

Directions:

  1. Brown ground beef. Drain off grease. Add butter, onion, garlic, and green pepper and cook until vegetables are tender. . Stir occasionally.
  2. Add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
  3. Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.33 Kcal (1169 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 76.81mg 26%
Sodium 227.04mg 9%
Potassium 344.17mg 7%
Total Carbs 5.17g 2%
Sugars 2.36g 9%
Dietary Fiber 0.87g 3%
Protein 19.81g 40%
Vitamin C 8.2mg 14%
Iron 1.8mg 10%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 31%
Cholesterol 44.88mg 26%
Sodium 132.64mg 9%
Potassium 201.07mg 7%
Total Carbs 3.02g 2%
Sugars 1.38g 9%
Dietary Fiber 0.51g 3%
Protein 11.58g 40%
Vitamin C 4.8mg 14%
Iron 1mg 10%
Calcium 93.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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