Classico(R) Spaghetti Carbonara Recipe

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Classico(R) Spaghetti Carbonara
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  1. Cook pasta al dente according to package instructions and drain, reserving about 1/4 cup of pasta water. Return pasta to pot and cover to keep warm. In a medium bowl, whisk together Pasta Sauce and eggs, and set aside.
  2. Meanwhile, in a large skillet over medium heat, brown pancetta for 3 to 4 minutes, or until crisp, turning occasionally. Place pancetta on paper towels and coarsely crumble or chop, reserving drippings.
  3. In the same skillet with reserved drippings over medium high heat, cook shallots and garlic for 2 to 3 minutes, stirring occasionally. Stir in wine and cook for another minute. Remove skillet from heat.
  4. Return pasta pot to stovetop over low heat. Add shallot mixture to warm pasta and lightly toss with tongs. Slowly add Pasta Sauce mixture, a little at a time, tossing pasta frequently to prevent eggs from scrambling. Cook for 4 to 6 minutes, or until sauce is cooked through and thickened. Add reserved hot pasta water if needed to thin sauce to desired consistency. Add cheese, parsley and pancetta crumbles, and cook for another minute, stirring frequently. Season with salt and pepper to taste if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.48 Kcal (864 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 111.56mg 37%
Sodium 649.39mg 27%
Potassium 283.38mg 6%
Total Carbs 8.37g 3%
Sugars 3.51g 14%
Dietary Fiber 1.27g 5%
Protein 11.65g 23%
Vitamin C 5.8mg 10%
Iron 1mg 6%
Calcium 130mg 13%
Amount Per 100 g
Calories 174.32 Kcal (730 kJ)
Calories from fat 102.12 Kcal
% Daily Value*
Total Fat 11.35g 21%
Cholesterol 94.19mg 37%
Sodium 548.27mg 27%
Potassium 239.25mg 6%
Total Carbs 7.07g 3%
Sugars 2.96g 14%
Dietary Fiber 1.07g 5%
Protein 9.84g 23%
Vitamin C 4.9mg 10%
Iron 0.9mg 6%
Calcium 109.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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