Smoked Shrimp With Poblano-Tomatillo Sauce Recipe

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Smoked Shrimp With Poblano-Tomatillo Sauce
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Ingredients:

Directions:

  1. Using a blender puree tomatillos and chilies. Transfer pureed mixture to a skillet and add cream and shallot, cooking over medium high heat, stirring until thickened (4-5 minutes). Strain sauce. Over low heat whisk in butter 1 tablespoon at a time and season with salt. Keep warm.
  2. In a barbecue, heat the mesquite charcoal and hickory chunks until coals are white. Add more hickory chunks. As soon as smoke rises, push coals and chunks to one side of barbecue. Oil grill well.
  3. Arrange shrimp on side of grill not over heat source. Cover and smoke for 6-8 minutes or until shrimp is opaque.
  4. Serve shrimp with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.31 Kcal (512 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 31.44mg 10%
Sodium 7.02mg 0%
Potassium 174.49mg 4%
Total Carbs 5.68g 2%
Sugars 2.98g 12%
Dietary Fiber 1.31g 5%
Protein 1.22g 2%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 161.82 Kcal (678 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 17%
Cholesterol 41.59mg 10%
Sodium 9.29mg 0%
Potassium 230.85mg 4%
Total Carbs 7.52g 2%
Sugars 3.94g 12%
Dietary Fiber 1.73g 5%
Protein 1.62g 2%
Vitamin C 8.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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