Garlic and Herb Pasta Recipe

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Ingredients:

Serving

24 garlic cloves (peeled and chopped fine )
2 tsp olive oil
1 1/2 cups vegetable broth
2 tomatoes (sliced )
1 small onion (diced )
1 small red pepper (diced fine )
2 tsp dried basil
2 tsp tarragon
oregano
pepper
2 cups cooked pasta

Directions:

Saute garlic in olive oil for 3 minutes (DON'T let it burn!).
Add 1/2 cup of the broth and turn the heat down to low and let simmer for awhile about 15-20 minutes or till broth has mostly evaporated.
Add the rest of the broth, tomatoes and chopped onion and the herbs.
This simmer for around 10 minutes, pour over the pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.17 Kcal (2366 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	79.92mg	27%
Sodium	977.38mg	41%
Potassium	803.45mg	17%
Total Carbs	99.81g	33%
Sugars	8.8g	35%
Dietary Fiber	4.93g	20%
Protein	19.32g	39%
Vitamin C	73.6mg	123%
Iron	5.8mg	32%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	94.68 Kcal (396 kJ)
Calories from fat	16.56 Kcal
		% Daily Value*
Total Fat	1.84g	17%
Cholesterol	13.39mg	27%
Sodium	163.74mg	41%
Potassium	134.6mg	17%
Total Carbs	16.72g	33%
Sugars	1.47g	35%
Dietary Fiber	0.83g	20%
Protein	3.24g	39%
Vitamin C	12.3mg	123%
Iron	1mg	32%
Calcium	24.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.