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Spaghetti Alla Carbonara Recipe

Spaghetti Alla Carbonara Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/2 lb bacon , slices halved length-wise , then cut crosswise into 1/4-inch pieces (6 to 8 slices)
1/2 cup dry white wine
3 large eggs
2 oz parmesan cheese, finely grated (3/4 cup)
3/4 oz pecorino romano cheese, finely grated (about 1/4 cup)
3 small garlic
1 lb spaghetti
table salt & fresh ground pepper (see note)

Directions:

Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees. Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking. Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes. Add wine and simmer until alcohol aroma has cooked off and wine is slightly reduced, 6 to 8 minutes. Remove from heat and cover to keep warm. Beat eggs, cheeses, and garlic together with fork in small bowl; set aside.
When water comes to boil, add pasta and 1 tablespoon table salt; stir to separate pasta. Cook until al dente; reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet. Transfer drained pasta to warm serving bowl; if pasta is dry, add some reserved cooking water (see below) and toss to moisten. Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt; toss well to combine. Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.56 Kcal (2079 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	107.94mg	36%
Sodium	299.54mg	12%
Potassium	244.12mg	5%
Total Carbs	58.44g	19%
Sugars	2.57g	10%
Dietary Fiber	2.3g	9%
Protein	18.54g	37%
Vitamin C	0.5mg	1%
Iron	2.9mg	16%
Calcium	174.8mg	17%

Amount Per 100 g
Calories	332.85 Kcal (1394 kJ)
Calories from fat	118.68 Kcal
		% Daily Value*
Total Fat	13.19g	30%
Cholesterol	72.35mg	36%
Sodium	200.78mg	12%
Potassium	163.64mg	5%
Total Carbs	39.18g	19%
Sugars	1.72g	10%
Dietary Fiber	1.54g	9%
Protein	12.43g	37%
Vitamin C	0.3mg	1%
Iron	1.9mg	16%
Calcium	117.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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