Spaghetti Alla Carbonara Recipe

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Ingredients:

Serving

250 g spaghetti noodles
2 tbsp butter
2 tbsp extra virgin olive oil
4 oz pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips)
1/3 cup dry white wine
4 egg yolks
4 tbsp freshly grated parmesan cheese
1 tbsp finely chopped flat leaf parsley
salt & freshly ground black pepper

Directions:

Cook spaghetti according to package directions.
Meanwhile, put butter and olive oil in small skillet over medium high heat.
When butter has melted, add the pancetta (i prefer to use bacon) and cook until it is well browned but not crisp.
Add the white wine and continue cooking until it has been reduced by about half.
Remove from heat and set aside.
In a mixing bowl (large enough to hold the pasta) lightly beat egg yolks with the grated cheese, parsley, pinch of salt, and a generous amount of fresh black pepper.
When pasta is cooked, drain it and add to the mixing bowl containing egg yolks and cheese.
Toss until pasta is coated, then add the hot pancetta mixture.
Toss again then serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.73 Kcal (1037 kJ)
Calories from fat	172.25 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	137.35mg	46%
Sodium	420.96mg	18%
Potassium	115.22mg	2%
Total Carbs	8.54g	3%
Sugars	0.17g	1%
Dietary Fiber	0.02g	0%
Protein	9.38g	19%
Vitamin C	0.8mg	1%
Iron	21.9mg	122%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	212.72 Kcal (891 kJ)
Calories from fat	147.9 Kcal
		% Daily Value*
Total Fat	16.43g	29%
Cholesterol	117.94mg	46%
Sodium	361.47mg	18%
Potassium	98.93mg	2%
Total Carbs	7.33g	3%
Sugars	0.15g	1%
Dietary Fiber	0.02g	0%
Protein	8.06g	19%
Vitamin C	0.7mg	1%
Iron	18.8mg	122%
Calcium	64.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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