Directions:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until pale golden, about 1 minute. Add zucchini and sauté until beginning to color, about 15 minutes. Remove from heat; discard garlic.
- Meanwhile, whisk eggs and Parmesan in large bowl to blend. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; add to egg mixture and toss to coat (heat from pasta will cook eggs).
- Add zucchini mixture and half of basil to pasta; stir gently to blend. Season to taste with salt and pepper. Sprinkle with remaining basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.6 Kcal (2506 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 327.85mg | 14% | |
| Potassium | 254.01mg | 5% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 401.07 Kcal (1679 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 43% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 37% | |
| Sodium | 219.66mg | 14% | |
| Potassium | 170.19mg | 5% | |
| Total Carbs | 43.82g | 22% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 14.44g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 162.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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