Clam Linguine Recipe

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Clam Linguine
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.85 Kcal (4341 kJ)
Calories from fat 526.92 Kcal
% Daily Value*
Total Fat 58.55g 90%
Cholesterol 87.26mg 29%
Sodium 533.82mg 22%
Potassium 792.73mg 17%
Total Carbs 108g 36%
Sugars 8.64g 35%
Dietary Fiber 7.32g 29%
Protein 21.43g 43%
Vitamin C 59.6mg 99%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 386.2mg 39%
Amount Per 100 g
Calories 206.79 Kcal (866 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 90%
Cholesterol 17.4mg 29%
Sodium 106.47mg 22%
Potassium 158.11mg 17%
Total Carbs 21.54g 36%
Sugars 1.72g 35%
Dietary Fiber 1.46g 29%
Protein 4.27g 43%
Vitamin C 11.9mg 99%
Vitamin A 0.1mg 9%
Iron 0.7mg 20%
Calcium 77mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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