Pizza Con Le Patate (Potato Pizza) Recipe

Posted by
Rate It!
Pizza Con Le Patate (Potato Pizza)
Add your photo!
Ingredients
5
Count
Nutrition
89
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
  2. Top with the rosemary leaves.
  3. Spread the olive oil on the pizza. Add salt and pepper.
  4. Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.18 Kcal (373 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 35.94mg 1%
Potassium 222.01mg 5%
Total Carbs 13.09g 4%
Sugars 2.6g 10%
Dietary Fiber 2.01g 8%
Protein 1.31g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 6%
Sodium 51.98mg 1%
Potassium 321.11mg 5%
Total Carbs 18.94g 4%
Sugars 3.76g 10%
Dietary Fiber 2.91g 8%
Protein 1.9g 3%
Vitamin C 2mg 2%
Vitamin A 0.9mg 22%
Iron 1mg 4%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top